History

Timeline of Özgazi Dairy Foods
Timeline of Özgazi Dairy Foods

From Start-up to International Player

Since its founding in 1992 by Şerif Aktürk, Özgazi Dairy Foods has evolved from a small local business into a leading player in the international cheese market. This timeline outlines the key milestones in Özgazi’s journey, where innovation, quality, and sustainability have always been at the forefront.

1992
The Founding

Founding of Özgazi Dairy Foods by Serif Aktürk in Sliedrecht, focused on the production of feta cheese.

1995
Growth necessitates relocation

Relocation to a larger facility in Etten-Leur on Nijverheidsweg, covering 2000 square meters.

1997
A Strong Foundation

Purchase of the land and business buildings at Nijverheidsweg 39 by Mr. Aktürk, laying the foundation for further expansion.

2014
Large-scale Production

Processing of approximately 75 million kilograms of milk, with 80% of cow’s milk being converted into soft white cheese. Additionally, goat and sheep milk are also processed.

Heden
Technological Advancement and Global Expansion

Özgazi Dairy Foods produces 250,000 kg of cheese daily with a fully automated production line and advanced packaging lines for cans, jars, and buckets. The company serves 250 private label holders and exports worldwide, from Germany to Azerbaijan and from Australia to the United States. Continuously focused on product development, Özgazi launches new products under its own brand or through private label holders.