Copyright © 1992 – 2024 Özgazi B.V.
Developed by Proxeus
Since its founding in 1992 by Şerif Aktürk, Özgazi Dairy Foods has evolved from a small local business into a leading player in the international cheese market. This timeline outlines the key milestones in Özgazi’s journey, where innovation, quality, and sustainability have always been at the forefront.
Founding of Özgazi Dairy Foods by Serif Aktürk in Sliedrecht, focused on the production of feta cheese.
Relocation to a larger facility in Etten-Leur on Nijverheidsweg, covering 2000 square meters.
Purchase of the land and business buildings at Nijverheidsweg 39 by Mr. Aktürk, laying the foundation for further expansion.
Processing of approximately 75 million kilograms of milk, with 80% of cow’s milk being converted into soft white cheese. Additionally, goat and sheep milk are also processed.
Özgazi Dairy Foods produces 250,000 kg of cheese daily with a fully automated production line and advanced packaging lines for cans, jars, and buckets. The company serves 250 private label holders and exports worldwide, from Germany to Azerbaijan and from Australia to the United States. Continuously focused on product development, Özgazi launches new products under its own brand or through private label holders.
Özgazi Dairy Foods
Producer of soft white cheese (feta-type)
Developed by Proxeus