Copyright © 1992 – 2024 Özgazi B.V.
Developed by Proxeus
At Özgazi Dairy Foods, our team places great importance on the quality, safety, and taste of our products. Together, we proudly affirm that these aspects always meet the high standards we set for ourselves.
Our dairy products, crafted with care and expertise, reach customers all over the world. This success is largely due to our dedicated Quality Assurance department, which plays a crucial role in ensuring quality at every level of our organization. It is the collective responsibility of all our departments to meet the high expectations of our customers, as well as the increasingly stringent regulations we are subject to.
Within our team, the Quality Assurance department takes on both proactive and supervisory roles. They closely monitor every phase of production, lead improvement processes, and work in close collaboration with other departments to ensure we consistently meet the highest quality standards. At Özgazi Dairy Foods, quality is not a final destination but a continuous journey. As a team, we remain committed to providing our global customers with the very best products.
For questions or comments regarding the quality of our products, we are always available to assist. Customers can reach out through the designated communication channels.
Together, we continue to strive for perfection, every single day.
IFS Food is an internationally recognized standard for food safety and quality, focused on ensuring safe production processes within the food industry. Companies that are IFS Food certified meet strict requirements in terms of quality, safety, and traceability, and are regularly audited by independent bodies. This certification is a mark of trust for both customers and suppliers.
COKZ (Central Agency for Dairy Quality Issues) is the regulatory authority overseeing the quality and safety of dairy products in the Netherlands. COKZ ensures that dairy producers comply with national and international laws and regulations through inspections and controls. It guarantees that dairy products are safe and of high quality, providing confidence to consumers and trading partners in Dutch dairy products.
Halal Control is a certification organization that oversees compliance with halal regulations in food production. Companies certified by Halal Control adhere to strict Islamic rules for halal production, from raw materials to the final product. This certification provides consumers with the assurance that products are produced according to proper halal standards, and it opens up market opportunities in countries and communities where halal plays a significant role.
VLOG Ohne Gentechnik is a certification organization that ensures food products are produced without genetic modification. Products bearing the VLOG label meet strict requirements and are free from genetically modified organisms (GMOs). This certification provides consumers with the assurance that they are choosing natural, non-genetically modified products, enhancing confidence in the quality and origin of these foods.
BIO Certificate, as defined in Article 35, Paragraph 1, of Regulation (EU) 2018/848 regarding organic production and labeling of organic products. This certificate confirms compliance with organic production standards and guarantees the reliability and quality of organic products for consumers.
The Weidegang Certificate is a label that guarantees that dairy cows graze outdoors for at least 120 days per year, for a minimum of 6 hours per day. This certificate ensures that the cows receive sufficient fresh air and exercise, which contributes to their well-being and the sustainability of milk production. The Weidegang Certificate provides consumers with confidence in the origin and quality of their dairy products.
V-Label is an internationally recognized and reliable symbol for labeling vegetarian and vegan products and services. V-Label helps consumers identify products and services that meet strict vegetarian and vegan criteria, providing a transparent and trustworthy guideline for conscious purchasing decisions.
With the GMP+ FSA certification, Özgazi Dairy Foods demonstrates that it meets all the requirements and conditions for ensuring feed safety. By applying safe practices throughout the entire feed chain, the company contributes to safer feed on a global scale.
GMP+ FSA encompasses various standards for all segments of the feed chain, including:
RSPO SG (Segregated) is a certification system for sustainable palm oil, developed by the Roundtable on Sustainable Palm Oil (RSPO). Palm oil with the RSPO SG label has been kept completely separate from non-sustainable sources during production and processing. This guarantees that the product contains 100% sustainable palm oil, produced with respect for people, the environment, and biodiversity. The RSPO SG certificate provides consumers and businesses with the assurance that they are contributing to a more sustainable palm oil supply chain.
Licentienummer
4-1536-23-100-00
Özgazi Dairy Foods
Producer of soft white cheese (feta-type)
Developed by Proxeus