Working at Özgazi

Do you want to work with us?

Do you want to work with us?

Join our team and contribute to our mission of shaping the future of sustainability and quality in the cheese industry. Discover your next career opportunity at Özgazi Dairy Foods.

Inspector in a mask and a scrub stands with a folder-tablet in his hands at the dairy plant
Room for Growth

At Özgazi Dairy Foods, we place great importance on the professional growth and development of our employees. We offer a wide range of training and career advancement opportunities to help you enhance your skills and advance your career. Our facilities are equipped with modern learning tools, and we regularly offer both internal and external training programs and courses. This includes training in areas such as safety, fire prevention, and other relevant technical skills.

We invest in your professional growth by providing various learning opportunities. Whether you’re just starting out or are already an experienced professional, at Özgazi Dairy Foods, you have the chance to take your career to the next level. We support and encourage you every step of the way in your development.

Female quality control worker inspecting water bottle on production line in drinking water factory
Always in motion!

At Özgazi Dairy Foods, we are constantly on the move, seizing opportunities with both hands. Our customers appreciate our entrepreneurship, flexibility, and ability to act quickly. This is only possible thanks to our skilled and driven employees!

Are you ready to take on this challenge? Join Özgazi Dairy Foods and help us grow and excel together in the world of cheese production.

Adult man, giving the cows food, by hand.
Sustainable Entrepreneurship

At Özgazi Dairy Foods, we don’t think in terms of years but in generations. This forms the foundation of our sustainability strategy. For us, sustainability means responsible entrepreneurship throughout the entire chain, where all links benefit continuously. Dairy farmers can continue farming, customers keep choosing us, and employees feel at home and can continue developing.

We organize our chains in such a way that we remain a healthy family business while reducing our impact on the environment (people, animals, and nature). Our sustainability strategy focuses on producing dairy products with the highest nutritional value and the lowest possible impact on people, animals, and the environment.

From Start-up to International Player

Since its founding in 1992 by Şerif Aktürk, Özgazi Dairy Foods has evolved from a small local business into a leading player in the international cheese market. At Özgazi, we operate as one family, constantly supporting one another. Innovation, quality, and sustainability are always our top priorities. Today, Özgazi Dairy Foods produces 250,000 kg of cheese daily with a fully automated production line and advanced packaging lines for cans, jars, and buckets. The company serves 250 private label holders and exports globally, from Germany to Azerbaijan and from Australia to the United States. Continuously focused on product development, Özgazi launches new products under private label holders.